#CO2 application as Poultry Disinfection

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  • Poultry disinfection system delivers a chlorinated poultry water ensuring long product shelf life , high product salability and profitability.

  • Following the injection of Chlorine (gaseous or as Sodium hypochlorite) a correct pH controlled with the injection of CO2 provides the active Hypochlorous Acid required for adequate disinfection of the produce.

  • GASLAB ensures high conversion of hypochlorous acid in the chlorinated water by utilizing our highly efficient CISx System